Sunday, January 15, 2012

January: A Mexican Menu

I'm kicking off 2012 with the flavors of Mexico.  Chili powder, cumin, garlic, oregano, coriander, cilantro, citrus, tomatoes, corn, rice, pinto and black beans, and flour and corn tortillas are staples of the Mexican pantry.  If you keep these staples in your pantry, you'll never be far from a tasty south-of-the-border meal.